Dalila Roglieri

How restaurateurs deal with the coronavirus emergency: virtuous examples

DaRò was born to share the importance of good nutrition in every place of social...

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Pietro Leemann: a vegetarian cook in search of the truth

I chose to visit Joia on a warm winter day. My list of places to try becomes more and more...

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Culinary advice in the world: Brazil

The beginning of 2020 brought DaRò Wellnesscuisine to the other side of the world,...

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Friscous: couscous is a source of well-being from our Apulian frisa

Friscous® was born in Salento, in Puglia, an area suited to the production of wheat...

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Food for Tennis: David Lloyd Malaspina Event

Nutrition can become the best training companion or an annoying opponent, if you are not...

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Hungry for Japan - Valentine's Day with Le Giare and Yuki Japanese Cuisine

A few weeks ago we had the pleasure of being present at an evening at Le Giare Ristorante....

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DaRò and Cime di Web: food education for the kitchen

DaRò wellness cuisine enters the kitchen and to do so it chooses the Cime di Web...

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Di Molfetta Extra virgin olive oil Festival

Great interest and public participation for the "Di Molfetta extra virgin olive oil...

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DaRò at Njlaya for the a tennis and food experience event

How much does nutrition affect sports training? We talked about it on Friday 26 October...

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DaRò, mascot in places of health and taste

DaRò is a bear who has always had a passion for good food. His greatest desire has...

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World Obesity Day 2018

It is estimated that in 2025, 2.7 billion people in the world will be obese or overweight,...

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We nourish the passion for tennis

Article by Dr. Dalila Roglieri, creator of the DaRò project Published on SMASH -...

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