Dalila Roglieri

Culinary Nutrition onboard Crystal Cruises - From Athens to Dubai -

I do not believe in dreams. They rarely become true. I prefer to live in the real life...

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CRYSTAl CRUISES - NEWS

MEET DALILA ROGLIERI: CRYSTAL’S NEW CULINARY NUTRITIONIST We are delighted to...

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Embrace to our land, Sensi Food & Wine event in collaboration with DaRò

Bringing value to the table through the choice of quality raw materials, which respect the...

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Travels of Wellness, to discover Trentino

The mountains are always a good idea and for this reason we recommend the "Trentino...

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The Secret Ingredient, the history of Boccia pastry between Naples and Bari

A place of the heart for the people of Bari, the Boccia pastry shop is a real institution...

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Travel Diary of a Nutritionist in Japan: the E-book in Tribute for you

Dear patients and friends, I am pleased to share with you the e-book "TRAVEL...

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The Art of Tasting Chocolate - Level 1 to Dalila Roglieri

The forced period spent at home in recent months has given me time to delve into one of...

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Dalila Roglieri interviewed by VIA - Travel and Lifestyle Magazine

Superstar nutritionist Dr. Dalila Roglieri captivates her clients’ senses by...

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How restaurateurs deal with the coronavirus emergency: virtuous examples

DaRò was born to share the importance of good nutrition in every place of social...

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Friscous: couscous is a source of well-being from our Apulian frisa

Friscous® was born in Salento, in Puglia, an area suited to the production of wheat...

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Hungry for Japan - Valentine's Day with Le Giare and Yuki Japanese Cuisine

A few weeks ago we had the pleasure of being present at an evening at Le Giare Ristorante....

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