Dalila Roglieri

Live Event: Nutrition and taste about Chocolate

What are the properties of chocolate and how and when to add it to your daily diet: this...

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The Secret Ingredient, the history of Boccia pastry between Naples and Bari

A place of the heart for the people of Bari, the Boccia pastry shop is a real institution...

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Travel Diary of a Nutritionist in Japan: the E-book in Tribute for you

Dear patients and friends, I am pleased to share with you the e-book "TRAVEL...

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Dalila Roglieri interviewed by VIA - Travel e Lifestyle Magazine: Food is a matter of heart, and a combination of nutrition and taste

"Food is a matter of heart, and a combination of nutrition and taste", explains...

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DaRò Experience, a day in Modica

In this summer dedicated to trips to Italy (for need but also and above all for passion)...

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The Art of Tasting Chocolate - Level 1 to Dalila Roglieri

The forced period spent at home in recent months has given me time to delve into one of...

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L'Alchimia, for dinner in a luxury trattoria in the heart of Milan

I find myself in the surroundings of Viale Premuda in Milan, during the days of recovery...

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Beyond the Meat at Pesto di Pistacchio

The need to find more environmentally friendly food sources and the growing food choice of...

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Dalila Roglieri interviewed by VIA - Travel and Lifestyle Magazine

Superstar nutritionist Dr. Dalila Roglieri captivates her clients’ senses by...

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Potafiori, the Aperitif with Flowers in Milan

The meal has always been recognized as the convivial moment par excellence. Childhood...

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Interviews: Arneo, Gluten Free and 100% Vegan Artisan Ice Cream from Salento

DaRò is the desire to introduce you to a new idea of ​​simple, good and...

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Apulian Experience: Dinner in Grotta Palazzese

"The purchase of experiences in the world of food is that act of consumption where...

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