Experience

DaRò Experience, a day in Modica

In this summer dedicated to trips to Italy (for need but also and above all for passion)...

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L'Alchimia, for dinner in a luxury trattoria in the heart of Milan

I find myself in the surroundings of Viale Premuda in Milan, during the days of recovery...

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Beyond the Meat at Pesto di Pistacchio

The need to find more environmentally friendly food sources and the growing food choice of...

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Potafiori, the Aperitif with Flowers in Milan

The meal has always been recognized as the convivial moment par excellence. Childhood...

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Apulian Experience: Dinner in Grotta Palazzese

"The purchase of experiences in the world of food is that act of consumption where...

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Pietro Leemann: a vegetarian cook in search of the truth

I chose to visit Joia on a warm winter day. My list of places to try becomes more and more...

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A lesson with Mike Tyson's chef

My work experiences have given me the opportunity to collaborate with great professional...

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Madame Chef

The italics on my double-breasted shirt suggest who I am. Not all cooks are aware of the...

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