Dalila Roglieri

Travels of Wellness, to discover Trentino


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The mountains are always a good idea and for this reason we recommend the "Trentino Special" by COOK, the monthly insert of the Corriere della Sera which, among recipes, surveys, and characters, tells the most important news related to the world of food.

In the May insert, COOK takes us to Trentino for an idea of ​​a gourmet eco-journey to discover the most beautiful valleys, ancient buildings, wineries and small local Trentino producers, in a perfect path to take by bicycle or train. .

The journey starts from Tavon, a fraction of the municipality of Predaia, in the province of Trento, where you can stop at the Pineta nature Resort and then enjoy a tasting at the Lucia Maria Malchiori company, a Trentino company specialized in the production of craft beers, apple vinegar , juice and cider.

The tour continues towards Mezzocorona where the Foradori Agricultural Company awaits you for a visit to the vineyards, gardens and cellars. In Sorni di Lavis, on the green slopes of Monte Corona, we meet the Eredi di Cobelli Aldo farm to taste the wines and stay in contact with nature.

From Rovereto, Cook recommends a detour to the Val di Gresta where you can visit the sciale di Isera winery, the de Tarezal, Letrari and Longariva farms. We continue towards Besagno to get to know the organic vegetable, fruit and egg company La Bis.

In Castione we find Uova di Montagna, a company immersed in a wood of centuries-old chestnut groves that focuses on the production of excellent eggs, enhancing the animal and the territory in which it is inserted.

In the Monte Baldo Natural Park, a network of organic producers came together under the Baldenis brand to produce infusions and nectars starting from precious aromatic herbs.

Finally, we point out Mas dei Chini, a farm nestled among hectares of vineyards in a hilly and panoramic area a few steps from the city of Trento. For those looking for a peaceful stay and excursions into nature, Mas dei Chini offers nine elegant rooms and an unforgettable food and wine experience in the "La Vigneria" restaurant. The pride of the company is the cellar where niche labels such as Trentodoc and still wines are produced.

To stay up to date on travel ideas, recipes, proper nutrition, lifestyle, restaurants, chefs and Italian products of excellence, we recommend that you follow COOK on newsstands and online monthly and discover the places in Trentino Alto Adige recommended for holidays. of well-being.