Dalila Roglieri

First Course

Strascinati of burnt wheat with pesto and confit tomatoes

Recipe with a high content of Vitamin A useful for counteracting cellular aging ...

Read more
Appetizers

Beetroot Tartare

Mezza Pagnotta is a unique gastronomic journey of its kind, an experience to do in our...

Read more
Dessert

Tartlets of apples, cinnamon and hazelnuts

Fruit

Tourbillon of Raspberry and Chocolate

The "Tourbillon of Raspberry and Chocolate" is the dessert prepared with...

Read more
main course

Poached eggs with cream of spinach and taralli crumble

Servings: 4 4 eggs taralli to taste   For the cream: 600 g...

Read more
Appetizers

VALTELLINA

Multigrain sandwich with Bresaola della Valtellina PGI, Parmesan flakes, fresh tomato and...

Read more
Appetizers

Celeriac and Hazelnut Vellouté

Celeriac, the main ingredient of this recipe, is a tuber still little known but with a...

Read more
main course

Cream of pumpkin, ginger and thyme

Cream of pumpkin, ginger, thyme and tarallo grains with Peperolio Di Molfetta: it is a...

Read more
Appetizers

Baked Pumpkin, served with Herbal Molasses

Known for being the best churrascaria in Rio De Jainero, Assador is one of the places...

Read more
main course

"Wimbledon" in the Italian style

Fresh tuna fillet with dried tomato pesto & potato chips with rosemary and smoked...

Read more