Dalila Roglieri

Dessert

Tartlets of apples, cinnamon and hazelnuts

Fruit

Tourbillon of Raspberry and Chocolate

The "Tourbillon of Raspberry and Chocolate" is the dessert prepared with...

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main course

Poached eggs with cream of spinach and taralli crumble

Servings: 4 4 eggs taralli to taste   For the cream: 600 g...

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Appetizers

VALTELLINA

Multigrain sandwich with Bresaola della Valtellina PGI, Parmesan flakes, fresh tomato and...

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Appetizers

Celeriac and Hazelnut Vellouté

Celeriac, the main ingredient of this recipe, is a tuber still little known but with a...

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main course

Cream of pumpkin, ginger and thyme

Cream of pumpkin, ginger, thyme and tarallo grains with Peperolio Di Molfetta: it is a...

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Appetizers

Baked Pumpkin, served with Herbal Molasses

Known for being the best churrascaria in Rio De Jainero, Assador is one of the places...

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main course

"Wimbledon" in the Italian style

Fresh tuna fillet with dried tomato pesto & potato chips with rosemary and smoked...

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