Dalila Roglieri

First Course

Pasta and Cabbage

Traditional Apulian dish, it is often denigrated due to the smell that cabbage tends to...

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First Course

Fresh pasta with pecorino cheese, garlic and chilli

Fresh pasta, pecorino cheese, garlic, chilli, taralli crumble, extra virgin olive...

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Dessert

Chocolate Pears with Orange Drops

main course
Dessert

Wholemeal yogurt and cinnamon plumcake

It is a light dessert ideal for a family breakfast, to be tasted by children to get them...

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First Course

Quinoa with green beans and basil sauce

DaRò wellnesscuisine - Recipe by Dealma Franceschetti - DaRò Ambassador in...

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First Course
First Course

Brown rice with tomatoes, capers, barattieri and feta

Appetizers

Fresh Grape, Onion and Parsley Sauce

Known for being the best churrascaria in Rio De Jainero, Assador is one of the places...

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First Course

Spaghettone alla San Giovannina

In this recipe, the use of ingredients of excellence and flavor allows you to limit excess...

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First Course

Strascinati of burnt wheat with pesto and confit tomatoes

Recipe with a high content of Vitamin A useful for counteracting cellular aging ...

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Appetizers

Beetroot Tartare

Mezza Pagnotta is a unique gastronomic journey of its kind, an experience to do in our...

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