Dalila Roglieri

First Course

Tagliolino Pumpkin Flowers, Shrimps and Pistachio

DaRò Wellness Cuisine | Recipe exclusively from Oliolà   ...

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First Course
First Course

Praise for Pasta in White

Simple, genuine and healthy: it is one of my favorite dishes because using quality...

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First Course
First Course

Farfalle with turnip pesto, dried tomatoes, fresh broad beans and chilli

First Course

Barley salad with rocket and almond pesto

First Course

The navel of the world

Risotto with artichokes and homemade miso, circle of turnip greens, sunflower and citrus...

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First Course

Tribute to the internationals of Rome

Fresh wholemeal pasta "Senatore Cappelli" with artichoke cream, amaretto and...

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First Course

Orecchiette with Cardoncelli Mushrooms

Orecchiette with Cardoncelli Mushrooms is an ideal recipe to fully enjoy the autumn...

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First Course

Pappa al pomodoro (Italian Tomato Soup)

One of my favorite dishes because it is rich in flavor, simple in ingredients and a...

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First Course

Pasta and Cabbage

Traditional Apulian dish, it is often denigrated due to the smell that cabbage tends to...

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First Course

Fresh pasta with pecorino cheese, garlic and chilli

Fresh pasta, pecorino cheese, garlic, chilli, taralli crumble, extra virgin olive...

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