Tagliolino Pumpkin Flowers, Shrimps and Pistachio

DaRò Wellness Cuisine | Recipe exclusively from Oliolà

 

Ingredients

Tagliolini of fresh egg and buckwheat pasta with Pumpkin Flowers, Shrimps and Pistachio

 

Opinion of the chef

To enhance the delicate flavor of the prawns, I prefer to cook them in garlic flavored oil rather than using the sauté. Also pay attention to the cooking of fresh pasta, drain as soon as it rises to the surface and complete the cooking in the pan with the prepared sauce.

 

Nutritionist's advice

Taste, energy and lightness for pasta lovers. A dish full of flavor that combines the benefits of vegetables, fish and dried fruit in balance with each other. For lovers of legumes or for those who prefer to avoid gluten, it is possible to order the dish with the sedanini of red lentils in place of the fresh pasta tagliolini.