News

The Art of Tasting Chocolate - Level 1 to Dalila Roglieri

The forced period spent at home in recent months has given me time to delve into one of...

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Dalila Roglieri interviewed by VIA - Travel and Lifestyle Magazine

Superstar nutritionist Dr. Dalila Roglieri captivates her clients’ senses by...

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How restaurateurs deal with the coronavirus emergency: virtuous examples

DaRò was born to share the importance of good nutrition in every place of social...

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Friscous: couscous is a source of well-being from our Apulian frisa

Friscous® was born in Salento, in Puglia, an area suited to the production of wheat...

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Hungry for Japan - Valentine's Day with Le Giare and Yuki Japanese Cuisine

A few weeks ago we had the pleasure of being present at an evening at Le Giare Ristorante....

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Di Molfetta Extra virgin olive oil Festival

Great interest and public participation for the "Di Molfetta extra virgin olive oil...

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DaRò, mascot in places of health and taste

DaRò is a bear who has always had a passion for good food. His greatest desire has...

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World Obesity Day 2018

It is estimated that in 2025, 2.7 billion people in the world will be obese or overweight,...

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We nourish the passion for tennis

Article by Dr. Dalila Roglieri, creator of the DaRò project Published on SMASH -...

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The nutritionist of the future

Is the diet written on a sheet of paper in step with the times? We often ask ourselves...

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Tennis as lifestyle and the importance of eating well

DaRò animates the passion for eating well as that for movement: for this reason we...

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