News

Apulian Experience: Dinner in Grotta Palazzese

"The purchase of experiences in the world of food is that act of consumption where...

Read more

Pietro Leemann: a vegetarian cook in search of the truth

I chose to visit Joia on a warm winter day. My list of places to try becomes more and more...

Read more

Culinary advice in the world: Brazil

The beginning of 2020 brought DaRò Wellnesscuisine to the other side of the world,...

Read more

Travel Food and Nutrition Expert, the consulting service by DaRò

Traveling means knowing new places, dealing with different cultures and experiencing local...

Read more

Friscous: couscous is a source of well-being from our Apulian frisa

Friscous® was born in Salento, in Puglia, an area suited to the production of wheat...

Read more

Food for Tennis: David Lloyd Malaspina Event

Nutrition can become the best training companion or an annoying opponent, if you are not...

Read more

Hungry for Japan - Valentine's Day with Le Giare and Yuki Japanese Cuisine

A few weeks ago we had the pleasure of being present at an evening at Le Giare Ristorante....

Read more

DaRò and Cime di Web: food education for the kitchen

DaRò wellness cuisine enters the kitchen and to do so it chooses the Cime di Web...

Read more

Great interest and public participation for the "Di Molfetta extra virgin olive oil...

Read more

DaRò at Njlaya for the a tennis and food experience event

How much does nutrition affect sports training? We talked about it on Friday 26 October...

Read more

DaRò, mascot in places of health and taste

DaRò is a bear who has always had a passion for good food. His greatest desire has...

Read more