The careful search for quality raw materials, respect for the rhythm of the seasons, good wine and a warm and relaxing atmosphere are the founding elements of the Maso Franch company.

Located in the heart of Trentino, it extends over a total area of ​​11 hectares overlooking the Adige valley and the town of Lavis.

Maso Franch has ancient origins dating back to 1802, when Pietro Franch wanted to build part of the vineyard to make it his home, an ancient structure immersed in the context of the vineyards between the scents of grapes and the colors of Trentino.

The Maso is housed in an ancient wing that has been renovated and perfectly integrated with a new and modern structure and is located in the municipality of Giovo, in Pian del Castello, whose name derives from an ancient castle guarding the landscape on the Avisio.

Among the various services that the company offers is a restaurant that enhances the area and represents the best of the gastronomic offer of the Cembra Valley, meeting the rhythm of the seasons and opening up to the Mediterranean contemporary.

The company selects the raw materials with care, to offer quality by personally choosing, every day, the freshest ingredients from trusted local producers. Everything to rediscover the genuine flavors of a land in every dish and enrich a proposal that changes often, based on the seasonality of the products.

Hot and cold appetizers, tasty first courses that are always varied and an offer of second courses that ranges from meat to fish to vegetarian. Worthy conclusion of the meal can only be a good dessert, rigorously prepared in the kitchen by the chefs.

The proposals can satisfy everyone, even those who suffer from celiac disease or have food intolerances: on request it is also possible to meet these needs.

Müller Thurgau, Chardonnay, Schiava and Pinot Nero are the vines grown mainly in the area and on this front the wine list of the Maso Franch restaurant ranges from the excellences of the best known local wineries - such as the productions of La-Vis, Cantina Cembra and Cesarini Sforza - up to those of the lesser-known small local producers.