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The cuisine of the "A Sud dell'Anima" restaurant is based on simple rules and is based on the skilful use of raw materials and excellent ingredients, respecting local gastronomic traditions. The love for the territory and the genuineness of the products, which our land offers on a seasonal basis, are the real strengths of our culinary offer, intended as a real sensory experience among the aromas and flavors of the Alta Murgia.

Cardoncelli mushrooms and Minervino sausage, typical cheeses and farm ricotta, broad beans and wild chicory, turnip greens from Minervino and burrata from Andria, burnt wheat orecchiette and the irreplaceable extra virgin olive oil, are just some of the countless gastronomic treasures of our territory and cuisine.