Dalila Roglieri

Pineta Nature Resort

  • Frazione Tavon Predaia (Trento)
  • Resort - Club
  • Favourite Places
  • 0463 536866
  • pinetahotels.it/it/

Pineta Nature Resort

Founded on successive generations, the Pineta Nature Resort is a family-run business to host and offer different experiences to its customers. Located in the heart of Trentino, a stone's throw from the Brenta Dolomites, Il Pineta offers everything you need to enjoy a carefree holiday dedicated to wellness and relaxation: a unique destination immersed in the typical Trentino landscape, with all the comforts of a 4-star hotel, a large and relaxing SPA, a Slow Food restaurant and, every day, a thousand opportunities to live guided experiences in nature.

Characterized by large spaces immersed in the characteristic Dolomite landscape, the Pineta Resort is a place far from the cities, a real refuge in which to abandon everyday life and experience a stay entirely dedicated to relaxation. For the more adventurous it is possible to live naturalistic experiences, to fully explore the magical landscape offered by the mountain, through ecological excursions by bicycle or with snowshoes.

Wellness center, SPA, swimming pools, but also a lot of good food! In fact, the Pineta does not lack the delicious food typical of the place, which brings with it the local tradition with a great openness to innovation. If you want to discover and taste the true flavors of Trentino, here is the ideal place! Tradition means not abandoning the precious knowledge of the past, but also looking at the present and knowing how to choose the best of local products. The chefs of the Sicher family know this very well.

Al Pineta is a home-cooked cuisine and its guide is the first-hand knowledge of those who raise animals or grow vegetables for the dishes proposed. There is a deep bond of trust between the restaurant staff and the farmers of the Val di Non who every day supply km0 raw materials: only in this way are they sure to serve guests only genuine and quality products. The menu changes continuously to offer seasonal varieties and raw materials to ensure only fresh products for a sustainable and environmentally friendly cuisine