Recipes of memories, the warmth of the houses of Puglia, a wealth of stories: the kitchen of Due Camini is a culinary meeting place where Mediterranean tradition and contemporary creation sit together at the table. The dishes bear the marks of the past and the changing of the seasons. Here we serve stories of flavors that know of other times.

We are in Borgo Egnazia, a magnificent resort in Savelletri di Fasano, a place that does not exist elsewhere and that needs no introduction: here the innovative cuisine becomes a meeting place for contemporary techniques and dishes that have a history, of recreated culinary traditions in an avant-garde environment.

Domingo Schingaro, a concrete chef of few words and a thousand dishes that contain ancient tales, is at the head of the brigade of I Due Camini. His recipes reflect the robustness of this region, a fertile land of inspiration and ingredients. here, you can also meet the kitchen brigade at work, while the pastry chef creates delicious personalized desserts, meeting individual tastes.

Symmetries of ingredients, Mediterranean raw materials, surprises of flavors: between harmonies and contrasts, Due Camini serves the Puglia of yesterday and today, an inexhaustible source of inspiration.

With his excellent work Domingo Schingaro won the Michelin star with the 2019 edition of the guide for his work at the Due Camini restaurant. The restaurant also boasts three toques from the Ristorante d’Italia dell’Espresso guide and two forks from Gambero Rosso.