The Melchiori company has always expressed its belonging to the place of origin and its food traditions through the naturalness of craftsmanship and the search for raw materials.

Located in Trentino, the company pursues the goal of dedicating itself to the territory and to the care of agricultural products. Precisely in the care taken in the transformation of the raw material, the Melchiori family has always shown deep attachment and love for their territory. A land to which he has always shown gratitude and attention by offering products to customers, with pride in high quality.

Based on the transformation of raw materials donated by the barren, but fertile land, Melchiori takes care of carrying on the ancient culinary tradition through a laboratory that produces local delicacies at km0 and offers its guests guided tours of the farm, and the possibility of combine it with a snack, lunch or dinner at the Sidreria Melchiori, the restaurant / pizzeria owned by the Melchiori company, where you can taste the products made on site.

In addition to being one of the very rare cider shops in Italy, it is a real culinary showcase.

During the visit you will observe the processing of the apple, from the pressing to the bottling of the juice, cider and vinegar, with a tasty and fresh tasting in the cellar.

The experience ends with a visit to the company's Micro Craft Brewery, where six types of unfiltered and unpasteurized beer are produced: LA BIRRA MELCHIORI, the tasty high altitude beer.